| Rice Type | Cook Time (High /W Natural Release) | Liquid (Per Cup) | Yield (Per Cup) |
|---|---|---|---|
| White Rice (Most Types including jasmine, basmati, and Sushi) | 3 Minutes | 1 – 1 1/4 Cups | 3 Cups |
| Brown Rice ((Most Types including jasmine, basmati, and Sushi) | 22 Minutes | 1 1/2 Cups | 2 1/2 – 3 Cups |
| Arborio | 5-7 Minutes | 3 – 3 1/2 Cups | 4 Cups |
| Black Rice (Forbidden) | 15 Minutes | 1 1/2 Cups | 3 Cups |
| Brown Basmati (Aged) | 12-15 Minutes | 1 1/4 – 1 1/2 Cups | 3 Cups |
| Indonesian Volcano | 15 Minutes | 1 1/2 Cups | 3 Cups |
| Jade Pearl (Bamboo) | 10 Minutes | 1 1/2 Cups | 3 Cups |
| Jasmine (Black) | 8 Minutes | 1 1/4 Cups | 3 Cups |
| Jasmine (Coral) | 7-8 Minutes | 1 1/4 Cups | 3 Cups |
| Jasmine (Purple) | 3 Minutes | 1 1/2 Cups | 3 Cups |
| Jasmine (Ruby Red) | 9 Minutes | 1 1/2 Cups | 3 Cups |
| Kalijira (White) | 5 Minutes | 1 Cup | 3 Cups |
| Mekong Flower | 15 Minutes | 1 1/4 Cups | 3 Cups |
| Pink (Madagascar) | 10 Minutes | 1 1/4 Cups | 3 Cups |
| Red (Long Grain) | 9 Minutes | 1 1/2 – 1 3/4 Cups | 3 Cups |
| Red (Short Grain) | 10 Minutes | 1 1/4 Cups | 3 Cups |
| Red (Bhutanese) | 10 Minutes | 1 1/4 Cups | 3 Cups |
| Red (Colusari) | 15 Minutes | 1 1/2 Cups | 3 Cups |
| Red (Wehani) | 20-22 Minutes | 1 1/2 Cups | 3 Cups |
| Purple | 3-5 Minutes | 1 1/4 – 1 1/2 Cups | 3 Cups |