This is an easy recipe with very few ingredients. Because it’s made slowly in the crock pot it doesn’t require much effort. On top of all that its a great tasting low fat recipe that I use throughout the year.
This recipe is using the small 1.5 quart crock pot. Adjust you recipe to fit your crock pot. The formula I use is 1 cup of split peas per quart in your slow cooker.
- 1 1/2 Cups Dried Split Peas
- 1/2 Yellow Onion (Diced)
- 2 Stalks Celery (Diced)
- 1 Large Carrot (Diced)
- 2 Cloves Garlic (Crushed)
- 1 Teaspoon Salt
- 1 1/2 Teaspoons Black Pepper
- 2 1/4 Cups Water or Veggie Broth
Cook on High for 4-6 Hours
Stir well or blend in blender before Serving.